Commercial Cookery

 

Boost your culinary know how and expertise by completing one of our practical and engaging SIT commercial cookery qualifications. 

Click on a heading below to discover more about Axial's cookery qualifications or call 1300 729 425 to discuss your training requirements with one of our training consultants.

SIT40516 Certificate IV in Commercial Cookery.

A qualification to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. 

Download and print a course flyer here

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SIT40716 Certificate IV in Patisserie

A qualification to provide students with hospitality skills relevant to the role of pastry chefs who have a supervisory or team leading role in the kitchen.  

Download and print a course flyer here

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SIT30816 Certificate III in Commercial Cookery.

A qualification reflecting the role of commercial cooks who use a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items. 

Download and print a course flyer here

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