Local butchers take the art of sausage making to the next level

On behalf of the team at Axial Training we would like to extend our warmest congratulations to our clients who placed at the State Sausage King Competition on August 14, 2011.

Axial has a proud history of training Queensland’s apprentice butchers for over 14 years and we are pleased to be partnering with many local butchers to ensure the industry continues to produce the finest quality meat and poultry products.

Congratulations once again to the following businesses:

Traditional Australian Beef
- 1st PLACE - Norm Milner Butchers
- 2nd PLACE - Barrow Lane

Traditional Australian Pork
- 1st PLACE - Carey Bros

Australian Lamb/Open Class
- 3rd PLACE - Circle T Meats - "Lamb, Rosemary & Garlic"

Continental
- 1st PLACE - Circle T Meats - "Chorizo"
- 3rd PLACE - Arana Tender Cuts - "Spicy Italian"

Poultry
- 2nd PLACE - Westridge Meats - "Tandoori Chicken"

Gourmet/Open Class
- 3rd PLACE - Master Meats - "Pork, Orange, Honey & Blueberry"

For further information about training for the meat industry call 1300 729 425 or visit the Traineeship and Apprenticeship section of our website.