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Did you know that every week 2,600 tonnes of subsidised, foreign pig meat worth around $10 million dollars arrives on Australian docks from the US, Canada, and Denmark, destined for local ham, bacon and smallgoods makers?
In response, Australian pig farmers have developed the Australian PorkMark label, which enables consumers to easily identify products made from 100% Australian pork.
Since 2010, the number of licensees carrying the Australian PorkMark on their products has grown by 40% to over 318 retailers, highlighting consumer demand for local product.
Axial Training is proud to partner with John Yeo of Westridge Meats in the training of their apprentices.
For more information about Australian pork products or for the full list of award winners visit: www.australianpork.com.au
Westridge Meats is located at Shop 7, 300 West Street, Toowoomba.
Source: Australian Pork Limited.
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